8:23am
I went back to sleep after having gotten up to see Shaun off to his first day of work for the school year.
9:30am
I got back up because I couldn’t sleep. Here there is obligatory bedhead.
10:22am
I had off brand cocoa pebbles for breakfast.
10:23am
& settled in to watch a couple of hours of Dark Shadows.
11:05am
“I wish that [...]
Read Full Post »
This is one of those things that seems so obvious to me I don’t know how I would go about writing a recipe for it. My main stir fry tip is to add to the wok one item at time depending on how much cooking the vegetable needs. I brown the tofu (Extra-Firm cubed [...]
Read Full Post »
Shaun and I spent a week dogsitting for his brother. I didn’t spend much time on the internet, but I was immersed in cable television (A vice we do not indulge in at home), swimming in the pool and waking up at 6 in the morning to let the dogs out. It was visceral.
[...]
Read Full Post »
We made a vegetarian dumpling soup last weekend. It’s basically vegan, we used Bisquick, which may have trace dairy though it’s not on the ingredients. We followed the directions on the box for the dumplings, replacing cow’s milk with Silk Soy milk. We used one cup each of fresh carrots, frozen peas, frozen corn, [...]
Read Full Post »
We made a vegetarian dumpling soup last weekend. It’s basically vegan, we used Bisquick, which may have trace dairy though it’s not on the ingredients. We followed the directions on the box for the dumplings, replacing cow’s milk with Silk Soy milk. We used one cup each of fresh carrots, frozen peas, frozen corn, [...]
Read Full Post »
Layer cake made with the same recipe as before. I’m working on my food photography. I want to challenge myself to take incredible photos of the most mundane things, like my toothbrush.
Read Full Post »
I made this cake.
I made the frosting three recipes down on this page.
It was incredibly delicious & absurdly easy.
I sprinkled it with orange sugar & served it on plates from Urban Outfitters.
Read Full Post »
Yesterday I made, among other things, these fabulous plain chocolate cupcakes.
Recipe from Vegan Cupcakes Take Over the World.
Read Full Post »
Posted in cooking, sewing on February 4, 2007 | No Comments »
Shaun gave me white carnations.
Shaun and I sat down and talked about the menu for his birthday dinner. I’m making Chickpea and Spinach Curry & Sweet Potato Fries from Vegan with a Vengeance by Isa Chandra Moskowitz (of the fabulous Post Punk Kitchen), & Sesame Seed Asparagus from Vegan Planet by Robin [...]
Read Full Post »